This incredibly simple and elegant cake-like cake is great Suitable for an unplanned holiday. Simple ingredients and easy cooking give an excellent result – rosy sweet cupcake with bright pineapples. This biscuit is perfect for чаю и кофе. 
Time: 1 hour. 10 min. Difficulty: easy Servings: 8 – 10 In recipes, measured capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Fruit base
- 60 gr butter
- 135 gr. brown sugar
- 2 tsp lemon juice
- 5-6 slices of fresh or canned pineapple rings
Cake
- 180 ml. yogurt
- 80 ml vegetable oil
- 3 large eggs
- 1 tsp vanilla extract
- 200 gr. premium flour
- 150 gr. Sahara
- 1 tsp baking powder
- 0.5 tsp salt
- 1/4 tsp soda
- 1/8 tsp ground nutmeg
- 20 gr. sweetened coconut flakes
Recipes with similar ingredients: premium flour, pineapple, coconut, brown sugar, lemon juice, vanilla extract, nutmeg, eggs, yogurt
Recipe preparation:
- Preheat the oven to 175 ° C.
- Set over a moderate fire 23 cm. Heat-resistant pan. Melt the butter and brown sugar, stirring until they are will melt and not begin to bubble. Mix in lemon juice after why remove the pan from the heat. Put rings in this syrup pineapple so that they are close to each other but not overlap.
- In a large cup, whisk mix yogurt, vegetable butter, eggs and vanilla. Sift flour, sugar into a separate cup, baking powder, salt, soda and nutmeg. Add the resulting mixture into a cup with yogurt and beat with a whisk until homogeneous consistency. Stir in the coconut. Slow pour the dough on top of the pineapples (so that it does not shift fruits).
- Bake a cupcake for 30-35 minutes while a toothpick inserted in the center the cake will not remain clean. If you use fresh pineapple, it may take an additional 5-10 minutes. baking.
- Allow to cool for 30 minutes without removing from the pan. Cover the pan with a dish and turn it over. Pick up the dish with a cupcake on the surface of which pineapples are visible. Serve cupcake warm or room temperature.
