Potato stewed with mushrooms in a pan is one of the most popular delicious and satisfying second courses that you can to present, both for invited guests, and simply to their loved ones and family for lunch.
It’s quite simple to prepare, but it doesn’t include refined and expensive ingredients.
How to cook delicious potatoes with mushrooms?
It is unlikely that anyone will resist fried potatoes, and even more so with mushroom note. It’s so delicious, and the outgoing aroma, in combined with fresh chopped greens, simply divine. Such a delicacy is prepared very often, because at least mushrooms and a healthy product, but far from a delicacy. For example, champignons can be bought at any time of the year. And if you failed find fresh champignons, then they can be replaced with any other mushrooms. Especially forest mushrooms will give even better taste and inexpressible aroma. But this article will focus on the recipe, where exactly fresh champignons are involved.
Potatoes with champignons in a pan stages:
1. The first thing to do is prepare everything Ingredients:
• peel one kilogram of potato (you can take as young and old) rinse and chop it as much as possible like everything (cubes, slices or cubes). If the potatoes medium-sized, then it is enough to cut it in half. A small round potatoes will look quite impressive, but such the cleaning work will be quite painstaking and will take on not every hostess when there is time to spare;
• peel a large onion head, rinse and chop lightly her;
• cut into slices / cubes previously peeled from dark plots and washed (or better soaked in half an hour in cold water) Champignon. They will need about three hundred grams;
2. The second stage is the frying process itself:
• first in a preheated pan with refined / unrefined and plus a cube of butter the onion is fried until slightly golden;
• after which mushrooms are added to it and fry them on low heat for about ten minutes. Be sure to salt and pepper to taste, since mushrooms need to be seasoned at the beginning;
• introduce prepared potatoes, mix so that each slice got a serving of fat, cover. Simmer until tender, stirring occasionally to prevent burning. Maybe more add spices to taste.
3. Serve potatoes with mushrooms only on the heat, decorating fresh parsley, dill and green onions.
Also, for example, a lot of interesting and simple recipes from available products, not just recipes for mushroom and vegetable dishes, will be able to find on the portal created for real gourmets – vkusno-vsem.com.
