Classic Cuban Sandwich – A Detailed recipe cooking. 
Time: 1 hour. 24 minutes Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Sandwich
- 1 long cuban bun
- 8 thin slices of ham
- 8 thin slices of Swiss cheese
- 3 tbsp. l Dijon mustard
- 1 tbsp. marinated cucumbers
- Salt and ground black pepper
- 1/4 tsp dried flakes of red chili peppers
- 1 tbsp. fresh orange juice
- 1 lime juice
- 1 tbsp. low salt chicken stock
- 2 bay leaves
- 1 medium-sized onion head sliced in half rings
- 4 cleaned and gently crushed by the side of the knife clove of garlic
- Olive oil
Cuban pork
- 450 gr boneless pork shoulder
- Salt and ground black pepper
- 1 tbsp. l ground cumin
- 1 tbsp. l dried oregano
- 2 tbsp. l olive oil
Recipes with similar ingredients: pork, ham, gruyere cheese, cumin, oregano, chili pepper, bay leaf, lime juice, Orange juice, pickled cucumber, Dijon mustard, onion onion, garlic
Recipe preparation:
- You can cook meat in an ordinary roasting pan, but to save time and for convenience it’s better to use a pressure cooker. put out the pork shoulder. Dress a piece of meat in 4 places culinary harness to keep it in shape
Time for preparing
, or ask the butcher to do this at the time of purchase. Season the pork salt, pepper, cumin and oregano. Put the base of the pressure cooker on moderately low heat and pour a little olive oil. garlic and chili flakes, while the oil is warming, they will become fragrant and soak in oil. Put the pork. Lay out around a piece of meat onion and lightly brown it. Add orange juice lime juice, chicken stock and bay leaves. pressure cookers and cook for 20-25 minutes, depending on size pressure cookers. Ready meat should be tender. When will the pork be ready, let her stand so that the meat juice is distributed, then remove the tourniquet and cut.
- To make Cuban sandwiches, cut a bun cut in half lengthwise, then spread the sandwich with mustard, put the cheese, pickled cucumbers, ham, pork, then cheese again (cheese will glue the ingredients). Salt and pepper between putting layers of ham and pork. (Optional: pour small meat the amount of liquid in which it was stewed).
- To fry, heat a large cast-iron pan or pan for grilling over medium heat and lightly grease it with olive oil. Put sandwiches in a pan and crush another heavy a frying pan or a pair of heavy objects (bricks or cans with tomatoes fit). Press firmly and cook for 5-7 minutes. with each hand until the sandwiches decrease by about a third from original volume, and the bread will not become super-crispy. Serve with rice and beans (see recipe) and fried plantans.
