Classic clafuti with cherry – a detailed recipe cooking. 
Photo of the dish: ЭндрюPurcell Time: 1 hour. 40 min Difficulty: easy Servings: 6 – 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. pitted cherries (450 – 700 gr. whole cherries)
- 2 tbsp. l whiskey
- 1/4 tsp bitter “Angostura”
- Butter, to lubricate the mold
- 1.5 tbsp. cream (10% fat)
- 4 large eggs
- 1/2 tbsp. premium wheat flour
- 1/2 tbsp. granulated sugar
- 1/2 tsp finely grated lemon peel
- 1/2 tsp finely grated orange peel
- 1/4 tsp fine salt
- 1 tbsp. l coarse sugar
Recipes with similar ingredients: cherry, whiskey, angostura bitter, cream, eggs, premium flour, lemon zest, Orange zest
Recipe preparation:
- Preheat the oven to 190 ° C. Mix cherries, whiskey and bitter, let stand at room temperature, sometimes stirring for approximately 30 minutes Drain the liquid into separate bowl. Butter a round baking dish 25 cm in diameter, then lay the cherry on the bottom in one layer.
- Mix cream, cherry liquid, eggs, flour in a large bowl, sugar, both types of zest and salt. Pour on the cherry and put in the oven. Bake the pie until the edges begin to separate shape and the top will not brown, about 45 min. Remove klafuti from the oven and sprinkle with large sugar. Toggle grill the oven and continue to bake until golden brown, 1 – 3 minutes Refrigerate for 10 min.
