Few people know, but Caesar is not an Italian dish at all, called in honor of the Roman emperor. This salad was invented in Mexico. American restaurateur Caesar Cardini, who had his own establishments in two border cities of the USA and Mexico – San Diego and Tijuana. By the stories of Caesar’s daughter, her father came up with a salad during US Independence Day celebrations when after feasts in the restaurant had almost no food left, and visitors demanded more appetizers. The original Caesar recipe included only leaves lettuce, croutons, parmesan and spicy dressing. Already later to to make the salad more satisfying, chicken was added to it, креветки, помидоры, яйца. 
Time: 35 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 – 5 pcs. anchovies in oil, drain the oil
- 3 tbsp. l (45 gr.) Butter
- 2 garlic cloves, grated
- 1/3 baguette, diced in 1.5 cm cubes.
- 2 tbsp. l chopped parsley
- 1 large egg at room temperature
- 2 tbsp. l red wine vinegar
- 1.5 tsp Worcester sauce
- 1 tsp lemon juice
- 1 tsp mustard powder
- 0.5 tbsp. olive oil
- 2 heads of chopped romano salad
- 0.5 tbsp. grated parmesan (60 gr.)
Recipes with similar ingredients: baguette, garlic, wine vinegar, sauce Worcestershire, lemon juice, mustard powder, romaine lettuce, cheese parmesan, croutons, anchovies
Recipe preparation:
- Soak the anchovies in water for 5 minutes. Then drain the water, dry the fish and, finely chopped, mash into a paste.
- Preheat the oven to 205 ° C. Make croutons. Put a small stew-pan on a moderate fire, melt in it butter and add garlic. Cook for 5 minutes, stirring occasionally. Remove from heat and pour into a medium bowl. size. Pour in the same cubes of bread, parsley and mix everything. Salt and pepper to taste. Spread the bread in one layer on bake and bake for 10 minutes, until croutons become rosy and crispy. Then cool.
- Prepare a dressing in the meantime. In a small pour a pot of water and bring it to a boil. Neatly dip the egg in boiling water and immediately remove the pan from the heat. Leave egg in hot water for 5 minutes, then rinse it under cold jet. Break the egg into a large bowl. Put in the paste anchovies, vinegar, Worcester sauce, lemon juice and dry mustard. Everything mix until smooth. Stir in slowly, pour in. olive oil, salt and pepper dressing.
- In a bowl with dressing, put lettuce, croutons and a third grated parmesan. Gently mix all the ingredients. Lay out salad on the plates and sprinkle with the remaining parmesan.
