This is one of the specialties of Belgian cuisine. Walking the streets Brussels, now and then you come across numerous stalls with waffles, around which there is an amazing characteristic aroma. One of The difference between Belgian waffles is their softness and splendor. Especially they tastes only baked, hot with a ball ice cream. But also go well with fruit toppings, chocolate, whipped cream or just sprinkled with sugar пудрой. 
Time: 15 мин. Complexity: easy Servings: 8 – 10 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
- 2 tbsp. flour for cakes (or 2 tbsp. plain flour minus 4 tbsp. l.) *
- 2 tsp baking powder
- 0.5 tsp salt
- 4 large eggs (separate the yolks from the proteins)
- 2 tbsp. l Sahara
- 0.5 tsp vanilla extract
- 4 tbsp. l (60 gr.) Melted butter
- 2 tbsp. milk
Recipes with similar ingredients: confectionery flour, eggs, vanilla extract milk
Recipe preparation:
- Preheat the waffle iron as instructed manufacturer. Sift flour, baking powder and medium into a medium bowl salt. Cake flour *
2 tbsp. fine flour minus 4 tbsp. l flour plus 4 tbsp. l corn starch
- In another bowl, beat the egg yolks with a wooden spoon. with sugar until the sugar melts and the mixture turns pale yellow. Add the vanilla extract, melted butter, milk and stir well with a whisk. Pour the liquid mixture into flour and all mix without overdoing.
- In a third bowl, use a mixer to beat the whites to form soft peaks, about 1 minute. Using a silicone spatula, gently mix the proteins into the dough. Do not bother much!
- Lubricate the waffle iron with oil and pour the dough fully covered waffle grate. Close and bake according to instructions or for 2 – 3 minutes until golden brown. Ready waffles can serve immediately.
