To make this traditional dessert with apples and cinnamon, baked on the basis of shortcrust pastry in the form of cereal, you потратите чуть больше часа. 
Photo of the dish: Сэнди АндерсонTime: 1 hour. 10 min. Difficulty: medium Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. premium wheat flour
- 1 tsp salt
- 3/4 Art. margarine
- Ice water
- Topping, see recipe below
- Serving option: a warm piece with vanilla ice cream
Filling:
- 6-7 Art. thin sliced apples (preferably Green Golden)
- 1 tbsp. white sugar
- 1 tbsp. brown sugar
- 1 tsp cinnamon
- 1/2 – 1 tbsp. premium wheat flour
- 2 tbsp. l (30 gr.) Butter
Recipes with similar ingredients: apples, cinnamon, higher flour varieties, vanilla ice cream, shortbread dough
Recipe preparation:
- In a medium-sized bowl, chop margarine and salt with flour manually or with a knife to chop the dough until the mixture turns into small crumbs. Pour a tablespoon of ice water into the mixture and knead until the dough is wet. Repeat adding 6-8 tbsp. l water (one at a time) until the dough is wet enough. Try not to mix too long. Preheat the oven to 190 ° C. Divide the dough in half and roll into a ball. Roll 1 ball into a circle so that you can close the form with a diameter of 23-25 cm. shift the dough into a shape, wrap it around a rolling pin and unfold over the form. Be careful: try not to stretch the dough. Trim it flush with the edges of the mold. In the form, covered with dough, put apple filling. Make sure it is laid out evenly. Cut the butter into small pieces and lay on surface of the filling. Roll the remaining dough into a circle with a diameter of 30 see. Put on the surface of the filling. Cut the dough, leaving the edges 2.5 cm. Optionally, make curly edges. Make holes for steam outlet. Sprinkle a little sugar on the cake and cinnamon.To prevent the edges from burning, cover them with foil. Bake 25 min Remove the foil and bake another 20-25 minutes., Until golden brown. Serve warm with vanilla ice cream. Apple filling: In a medium-sized bowl, mix apples with brown and white sugar. Add flour, cinnamon and keep stirring until apples are completely covered. Yield: 4-6 servings
