Klafuti with cherry recipe
Klafuti with cherry recipe perfect as a versatile dessert fast cooking. It is convenient to cook in the evening. In the morning it remains only to put the form in the oven or maybe in a microwave. Cooking klafuti is even faster than going for cake in the pastry shop. What is not a dish for Valentine’s Day?
Clafouti. Recipe with Cherries or Other Berries 
Klafuti can be positioned in Shrovetide as something similar to pancakes. Even experienced chefs think this dessert is a cross between pancakes, casserole and pie. At its historical homeland, in the French province of Limousin, delicious klafuti cooked only with bones. This is a special secret. It turns out that cherry pits under the influence of heat share an aroma that drowns out a somewhat scrambled smell. There are many recipes where no bones. And for flavoring use liquors, syrups and others goodies. We will tell you how to cook klafuti with cherries, and only you Fantasy yourself on this French theme.
To cook klafuti with cherries, you would need:
- Cherry (if you take frozen seedless berry) – about 600g
- Eggs (medium size) – 4 pcs.
- Cream or milk – 0.4l.
- Flour – about 1 glass.
- Sugar – at least 130g.
- Butter – about 2 tablespoons
- For flavor, you can use amaretto or another tasty smelling liquor.
You can cook klafuti with cherry like this:
Remove the berries from the freezer and sprinkle with sugar using about 70g. The remaining sugar must be added to the dough. If the berry sweet, and you prefer a little sourness, the amount of sugar, falling asleep in the berry should be reduced.
Mix flour with sugar, salt, pour 100 ml of milk or cream, butter and beat everything by adding eggs. Gradually pour in whipping, the remaining milk. This mass for klafuti with cherry leave somewhere for 30min. Pour in the flavor liquor. The batter is ready.
Squeeze the berry and sprinkle with flour a little. Leave the juice for making a delicious sauce or compote. 
Lubricate the form, carefully lay the cherries. Here is this blank you can safely leave until the morning in the cold or send to the oven. Convenient, isn’t it?
Be sure to preheat the oven. Then your klafuti will be gently airy and more delicious. The temperature is about 200 °.
Time for preparing
– about a quarter of an hour. But just don’t take it out ready klafuti right away. Let stand in a hot oven for half an hour. How to decorate a dessert? Ordinary powdered sugar or graceful thin almond leaves.
Tasty ideas
Recipes for delicious desserts, like insight. Learned – done. I liked it – in his branded, in my beloved. Sure that Klafuti you will do with cherries, raspberries, blackberries, other tasty fruit. Try a wonderful and original drink – chocolate with Chile. A wonderful and tasty combination, especially for a holiday.
