Clafoutis with cranberries – a detailed recipe for cooking. друзьями: 
The photoDishes: Charles Masters Time: 1 hour. 30 min. Difficulty: Easy Servings: 6 – 8 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2.5 tbsp. fresh or frozen cranberries, chop berries
- 3 large eggs plus 3 egg yolks
- 1 tbsp. sugar turbinado
- 2 tbsp. drinking cream 10%
- 1/2 tbsp. premium wheat flour
- 3 tbsp. l Grand Mernier liquor or any orange liquor
- 1.5 tsp vanilla extract
- A pinch of salt
- Unsalted butter for greasing the mold
- Powdered sugar, for sprinkling
Recipes with similar ingredients: cranberries, eggs, cream, vanilla extract, brown sugar, premium flour, Grand Marnier liquor
Recipe preparation:
- In a blender, mix eggs, egg yolks, 1/2 tbsp. Sahara turbinado, cream, flour, liquor, vanilla and salt. Shuffle until until the sugar dissolves and the consistency of the dough becomes homogeneous, about 1 minute. Let him stand at room temperature, 30 minutes.
- Meanwhile, place the grate in the upper half of the oven and preheat to 220 ° C. Oil a ceramic baking dish 28 cm in diameter or heat-resistant deep dish and set on a baking sheet. In a small bowl, mix cranberries with 5 tbsp. l Sahara turbinado; put the berries in a prepared form. Bake to those until the mixture begins to caramelize, about 20 minutes. Remove from oven and reduce temperature to 190 ° C.
- Carefully pour 1 tbsp. the finished dough into hot mold and give stand for 5 minutes, then pour the remaining dough. Sprinkle 3 tbsp. l remaining sugar turbinado. Bake klafuti for about 30 minutes, until it grabs and the dough rises. Place the pie on the wire rack and cool for 20 minutes. Sprinkle cranberry clafuti sugar powdery.
