Originally from the Limousin region in southeastern France, Clafuti (Clafouti) is a cross between a fruit cake and a pancake. Here any fruit can be used: apples, peaches, pears, plums. This recipe suggests a luxurious aroma of fresh apricots soaked for an hour in a fragrant almond bath liquor. Allow the cake to cool slightly before serving. truly enjoy its taste. Clafuti is easy enough to cooking, so he can be a frequent and beloved guest on вашем столе. 
Time: — Сложность: легкоServings: one 2 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Fresh apricots – about 8 pieces (seedless, chopped slices)
- Almond liquor (amaretto or orange juice) – 1/4 cups
- Lemon – 1 piece
- Sugar – 1 tablespoon and 1/3 cup
- Eggs – 2 pieces (plus the protein of one egg)
- Skim milk – 1 cup
- Flour – 2/3 cup
- Almond extract – 1/2 teaspoon
- A pinch of salt
- Sliced almonds – 1 tablespoon
- Powdered Sugar
Recipes with similar ingredients: Apricots, almond liquor, lemon, eggs, milk, flour, almond extract, almonds, sugar powder
Recipe preparation:
- In a large bowl, pour amaretto apricots (or orange juice). Grate 2 teaspoons of lemon peel, squeeze 2 teaspoons tablespoons of lemon juice, mix and let it brew for hours.
- Preheat the oven to 180 C. Grease a baking dish with butter (oval or round, approximately 25 centimeters in diameter) sprinkle 1 tablespoon of sugar evenly along its bottom, drain apricots (keep syrup) and lay on a sugar “pillow”.
- In a small bowl, mix two whole eggs, egg white and the remaining 1/3 cup sugar, beat with a mixer at medium speed to pale yellow. Add milk, flour, almond extract, salt, grate a little lemon zest and drained syrup; mix well. Pour the dough onto apricots; to sprinkle almonds.
- Bake Klafuti until he rises and acquires Golden hue (from 45 to 55 minutes). Cool for 20 minutes, sprinkle icing sugar and serve warm.
