A detailed recipe for making homemade ice cream with photo. Share with friends: 
Time: 10 minutes plus freezing time Difficulty: easy Servings: 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 oranges (a hybrid of mandarin and pomelo), or 1 orange, or 2 lime
- 1 tbsp. plus 2 tbsp. l powdered sugar
- 2.5 tbsp. fat cream
- Serving Wafers (optional)
Recipes with similar ingredients: Orange juice, lime juice, icing sugar, cream, waffles
Recipe preparation:
- If you use oranges, grate the zest of two of them. Squeeze the juice from 3 oranges and pour in a bowl with zest and sugar. If you took a sweet orange or lime, rub the zest of orange or 1 of the limes, squeeze them them juice and add it to sugar. Stir until sugar dissolves and add cream.
- Beat the whole mixture until soft peaks, then lay in a shallow sealed container (approximately 2 liters.) with a lid. Close and put in the freezer until the mixture has hardened (3 to 5 hours). Remove from the freezer in 15-20 minutes. before serving (or put on 30-40 minutes in the refrigerator). Serve in bowls, in waffle cups, with waffles, or whatever you like.
