The delicate waffles from Jada De Laurentis contain one of classic breakfast ingredients – bacon, which gives special flavor dish. The salty taste makes a great contrast sweet dish with cinnamon and chopped walnuts орехов. 
Time: 29 мин. Difficulty: Easy Servings: 4-6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 0.5 tbsp. ground walnuts
- 1 tbsp. l vegetable oil, plus 1/3 tbsp., plus a little more for lubricating waffle makers
- 3 slices (110 gr.) Pancetta bacon (dried pork brisket with herbs), about 0.5 cm thick, chopped 0.5 cm cubes.
- 3 tbsp. dry mix for baking Belgian waffles
- 2 eggs
- 1.5 tbsp. water
- 1.5 tsp ground cinnamon
- 0.5 tsp coarse salt
- 0.5 tbsp. maple syrup
Special equipment:
- Waffle maker for making Belgian waffles
Recipes with similar ingredients: walnuts, pancetta, mixture for baking waffles, eggs, cinnamon, maple syrup
Recipe preparation:
- Preheat the oven to 180 ° C. Spread the nuts evenly over nasty. Bake for 10-12 minutes until fried. Leave me alone to the side for cooling.
- Heat and grease the waffle iron a little.
- Heat the oil in a medium frying pan over medium heat. Add the bacon and fry it until crisp and brown. colors, from 3 to 5 minutes Put the fried bacon on a baking sheet, covered with a paper towel for cooling.
- In a large bowl, mix the mixture for the waffle dough, eggs, vegetable oil, cinnamon, salt and water. With a whisk mix the ingredients until smooth. Mix in the mixture bacon. Pour the mixture into a waffle maker; dough volume for 1 waffle see in the instructions to her. Cook the waffles for 3 or 4 minutes. to brownish colors.
- Place the waffles in the serving dishes. Sprinkle them with nuts and pour a little maple syrup. Serve immediately. this recipe for bacon waffles may have chicken to your desire.
