Before delicious cinnamon buns coated with sugar icing, hard to resist. However, if the desire to feast on them appears with in the morning, cooking time may not be enough. In such If a good solution is to combine a traditional breakfast in the form pancakes with cinnamon buns. Of course, on top of it all relies on white sugar icing, like the original cinnabon buns. The result is delicious cinnamon pancakes, pleasure from which is even more than from the usual pancakes, and less time is spent on cooking than on buns. с друзьями: 
Time: 35 мин. Difficulty: Easy Quantity: 12 pancakes. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Pancake
- 1.5 tbsp. premium flour
- 3 tbsp. l Sahara
- 1 tbsp. l baking powder
- 1/4 tsp fine salt
- 1/8 tsp grated nutmeg
- 1 and 1/4 Art. milk, room temperature
- 1/2 tsp vanilla extract
- 2 large eggs, room temperature
- 3 tbsp. l (45 gr.) Butter, melted, plus additionally if necessary
Cinnamon curl
- 2/3 Art. brown sugar
- 70 gr. melted butter
- 1 tbsp. l ground cinnamon
Glaze
- 1 and 1/4 Art. powdered sugar
- 60 gr melted butter
- 3 tbsp. l milk
- A pinch of fine salt
Recipes with similar ingredients: premium flour, eggs, milk, icing sugar, brown sugar, nutmeg, cinnamon
Recipe preparation:
- Curl: combine brown sugar in a small bowl, butter and cinnamon. Stir until smooth. Overfill mix into a small hermetically sealed plastic bag and cut from a corner of 0.6 cm. Store until use in a small glass so that the hole is up.
- Frosting: combine powdered sugar in a small bowl, butter, milk and salt. Whisk with a whisk until smooth and set aside.
- Pancakes: mix flour in a medium bowl with a whisk sugar, baking powder, salt and nutmeg, until all the ingredients will not combine. Do the same in a large bowl with milk, vanilla extract and eggs until they are well are mixed up. Enter, whipping, the butter into the mass with milk, which then add to the flour mixture, whisking until smooth and full combination of ingredients.
- Melt 1 tsp. butter over medium heat in large non-stick pan or griddle. Pour about 1/4 Art. dough on a hot surface. Starting from the center of the circle from the dough, squeeze the cinnamon curl mixture in the form of a large spirals so that it almost reaches the edges. Form 1 or 2 Pancake, making sure that they are evenly spaced from friend. Repeat the process of applying cinnamon curl. Cook until bubbles appear on the surface of the pancakes, and the lower sides Do not turn golden brown (approximately 2 minutes).
- Turn over with a spatula and fry for about 1 minute. Serve hot with a cinnamon curl up. Or move onto the dish and loosely cover with foil to preserve the pancakes warm. Repeat the same with the remaining test, adding to pan the butter as needed. Water a little top with icing before serving.
