Gluten Free Brownie with Cinnamon – A Detailed recipe cooking. 
Photo of the dish: СильванаNardone Time: 50 min. Difficulty: easy. Quantity: 16 cakes. In recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Gluten-free flour mixture:
- 3 tbsp. white rice flour
- 1.5 tbsp. tapioca flour
- 0.75 Art. potato starch
- 1 tbsp. l xanthan gum
- 1.5 tsp salt
Brownie:
- 1 tbsp. maple sugar powder
- 0.75 tsp baking powder
- 0.25 tsp salt
- 1 tbsp. and 2 tbsp. l chocolate chips
- 0.33 Art. canola oil
- 0.25 Art. cocoa powder
- 1 tsp ground cinnamon
- 0.75 tsp cayenne pepper or to taste
- 3 large eggs at room temperature
Recipes with similar ingredients: rice flour, chocolate chips (granules), eggs, starch, cayenne powder, cinnamon, cocoa
Recipe preparation:
- Preheat the oven to 180 ° C. Oil a square shape 20 cm wide. Prepare the flour mixture: mix together in a large bowl of rice flour, tapioca flour, starch, xanthan gum and salt. Save the flour after cooking for future use.
- For brownie: Mix sugar, baking powder, salt and 0.5 tbsp. gluten-free flour mixture in a small bowl. In a medium bowl for mix the chocolate chips, butter, cocoa powder, cinnamon, pepper and 3 tbsp. l water. Microwave on medium power, until the crumb almost melts, about 30 seconds. Beat until smooth. Allow to cool to room temperature. temperature, about 3 minutes. Beat eggs with chocolate mixture until the whipped mass becomes homogeneous and shiny. Drive in in flour mixture, only to mix. Evenly distribute dough in a baking dish. Bake until frozen, about 30 minutes. Allow to cool completely on the table. Gluten Free Recipe cakes.
