Crushed hazelnuts enhance the taste of these famous cinnamon rolls to a new level. A little clove gives a new sound to them sweet-spicy aroma. These buns are very tasty. and quickly fly off the table. And baking them is more convenient than traditional recipe, as purchased dough for white bread with a similar composition will save you from long work with yeast the test. Defrost the dough, roll out and lay out the filling. Roll up into a roll, cut into buns and bake them in the form in which they stick together after they rise, and will appetally separate apart from each other. Pour buns with delicious mascarpone cheese glaze и наслаждайтесь. 
Time: 1 hour. 40 min Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. l (45 gr.) Melted butter
- 1/3 Art. roasted and coarsely chopped hazelnuts
- 1/4 Art. brown sugar
- 2 tbsp. l granulated sugar
- 1 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1 loaf (450 g) of purchased frozen yeast dough for white bread, thaw
- 3/4 Art. powdered sugar
- 3 tbsp. l mascarpone cheese
- 1 tbsp. l yogurt
Recipes with similar ingredients: butter, hazelnuts, brown sugar, sugar, cinnamon, cloves, yeast dough, icing sugar, mascarpone cheese, yogurt
Recipe preparation:
- Lubricate 1 tbsp. l melted butter whole internal baking dish surface measuring 20 x 20 x 5 cm. In a small In a bowl, combine nuts, brown and white sugar, cinnamon and cloves. Roll out thawed dough on lightly sprinkled flour surfaces in a rectangular layer measuring 30 x 22 cm. Lubricate dough 1 tbsp. l (15 gr.) Butter. Sprinkle on top of a nutty mixture, stepping back from the top and bottom edges of 1 cm. Roll up the dough on the long side into a dense roll. Pinch the seam to seal roll. Cut it into 9 equal parts. Sort out the buns down at equal distance into the prepared baking dish. Cover the dish with plastic wrap. Put in a warm place without drafts so that the buns rise for about 45 minutes.
- Set the grid on the middle level of the oven and preheat oven to 160 ° C.
- Bake cinnamon rolls until browned, about 25 minutes. Meanwhile, in a medium-sized bowl, beat the sugar powder, mascarpone cheese and yogurt until smooth consistency.
- Lubricate the remaining 1 tbsp. l (15 gr.) Butter the surface of the finished cinnamon rolls and then pour on top cheese icing. Serve the buns warm.
