Churros at home – a detailed recipe cooking. 
Time: 1 hour. Difficulty: medium Quantity: 35 – 40 donuts churros In recipes used dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. butter
- 1 tbsp. water
- 1/4 tsp salt
- 2 lime zest
- 1 tbsp. premium wheat flour
- 3 beaten eggs
- Cooking Oil
- 1/2 tbsp. Sahara
- 2 tsp ground cinnamon
- Optional equipment: pastry bag and large star-shaped nozzle
Recipes with similar ingredients: premium flour, lime zest, cinnamon eggs
Recipe preparation:
- In a large saucepan over medium heat, melt the butter with water, salt and zest of 1 lime. Bring to a gentle boil, then introduce the flour slowly. Remove from heat and keep stirring, until the mixture has gathered in a ball and begins to lag behind the edges pots. Slowly, in three sets, add eggs. Put the dough in pastry bag with a nozzle in the shape of a big star and put in refrigerator for 15 minutes At this time, pour into a large pan on 2/3 of vegetable oil and heat it to 180 ° C.
- Remove the dough from the refrigerator and slowly squeeze long strips (8 cm long) of dough in oil. Fry in batches until golden brown, 5-6 min., inverted in the middle приготовления. Put churros on a paper towel to excess fat was absorbed. Pour sugar in a paper bag, add cinnamon and the remaining zest. When the churros cool slightly, the parties put them in a bag and, stirring and shaking it, cover cinnamon-sugar mixture. Serve warm.
