A drink recipe based on tea with rum and vanilla vodka, cooked in a slow cooker. With the addition of condensed Milk. 18 + Excessive alcohol harms your health! 
The photodishes: Johnny Miller Time: 2 hours. 10 min. Difficulty: easy Portions: 10 Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 16 bags of black tea with masala spices
- 1/2 tbsp. spiced rum
- 1/2 tbsp. vanilla flavored vodka
- 2 cinnamon rolls, as well as optional for garnish
- 2 tbsp. condensed milk with sugar
Recipes with similar ingredients: masala tea, black tea, rum, vodka, cinnamon, condensed milk
Recipe preparation:
- Pour into a slow cooker 8 tbsp. boiling water. Immerse teahouses sachets so that paper labels hang from the edges of the pan, close the lid and leave to brew for 10 minutes. Remove tea sachets.
- Add rum, vodka and cinnamon rolls to the pan. Close and cook at low temperature for 2 hours. Mix in condensed milk and switch the multicooker to the heating mode, keep the tea warm until served. Pour tea into mugs and garnish with cinnamon sticks.
