Chow fan

four

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 102.71kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  102.71kcal

• Rating

• Recipe

Chow Fan is a delicious Chinese-style fried rice made with vegetables and eggs. Rice is cooked instantly. You need to cook at home on high heat in a well-heated pan, while constantly need to mix. Cut all the ingredients better in advance.

Let’s get started!

Ingredients

0/12 ingredients

• Garlic – 1 clove
• Bulgarian pepper – 1 pc.
• Hot pepper – 1 pc.
• Onions – 1 pc.
• Egg – 1-2 pcs.
• Eggplant – 1 pc.
• Champignons – 2 pcs.
• Oyster sauce – 1 tbsp. l
• Soy sauce – 2 tbsp. l
• Sesame oil-2 tbsp. l
• Green onion – a few feathers
• hand-cooked rice-3

25 мин25 мин 102.71

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Straw Bulgarian pepper, onion, eggplant.
2. Mushrooms cut into slices.

   

3. Chill hot pepper and garlic.
4. Mix soy sauce with oyster.
5. Beat the eggs.

   

6. Fry everything at maximum heat in a preheated pan. Stir constantly to prevent food from burning.
7. Heat sesame oil to a light haze, add garlic and hot peppers. Fry for 5-10 seconds.
8. Add onions, eggplant, bell pepper, mushrooms. Stir constantly, fry for several minutes. Vegetables should stay crispy.
9. Move the vegetables to the edge of the pan, pour the egg. As soon as it grab a little, then put rice on it. To mix everything.

   

10. Pour in the sauce without stopping stirring. Cook for 5 minutes. Add sesame oil for flavor. Sprinkle with green when serving onions.