Chocolate waffles – a detailed recipe for cooking. Share with друзьями: 
The photodishes: Kang Kim Time: 30 min. Difficulty: Easy Servings: 4 – 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. l (45 gr.) Butter
- 3 tbsp. l margarine
- 2 tbsp. premium wheat flour
- 1 tbsp. l baking powder
- 1/4 tsp salt
- 3 tbsp. l Sahara
- 3 eggs
- 1 tbsp. milk
- 1/2 tbsp. chocolate syrup
- 1/2 tsp vanilla extract
- Powdered sugar, chocolate syrup, berries, for serving (for wish)
Recipes with similar ingredients: premium flour, eggs, milk, chocolate syrup, vanilla extract
Recipe preparation:
- Melt butter and margarine in a small saucepan, remove from the stove. Sift flour into a large bowl, mix with baking powder, salt and sugar.
- Beat eggs in a separate bowl, add milk, chocolate syrup and vanilla extract, mix. Add egg mass to flour, mix. The batter will be a little lumpy. Add melted butter and margarine, mix until smooth condition.
- Preheat the oven to 120 ° C. Preheat the waffle iron and grease vegetable oil. Pour some batter into waffle iron (depending on the size of the waffle iron), and cook until the formation of a crisp. Put the waffles on a baking sheet and keep warm in the oven while the rest is cooking.
- Put the waffles on plates, sprinkle with powdered sugar, berries and pour chocolate syrup.
