To bake a chocolate-nut tart, you need ready-made dough for the pie. Expand it and place it in the tart form, tight pressed to the bottom and walls. For the filling, mix the eggs, flour, sugar, chocolate granules, crushed hazelnuts, corn syrup and cream butter. Pour it into a mold and place in the oven. In the process baking nuts will rise up, and the filling of the tart will turn out layered, with a rich taste and pleasant viscous consistency. Chocolate-nut tart will be equally good on family чаепитии и на праздничном столе. 
Time: 1 hour. 15 minutes. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with the volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 0.5 tbsp. Sahara
- 2 tbsp. l flour
- 3 eggs whipped
- 1.5 tbsp. peeled, roasted and hazelnuts chopped
- 250 gr dark chocolate in granules (about 1 tbsp.)
- 1 tbsp. corn syrup
- 2 tbsp. l (30 gr.) Melted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 purchased frozen pie dough, thaw
Recipes with similar ingredients: premium flour, hazelnuts, chocolate chips (granules), dark chocolate, shortbread dough
Recipe preparation:
- Preheat the oven to 160 ° C.
- In a large bowl, combine sugar and flour. Add the eggs, hazelnuts, chocolate granules, corn syrup, butter, and vanilla salt. Mix well. Pour the mixture into the pie shell. Bake for 1 hour.
- Cool the tart for 30 minutes and serve.
