Chocolate Sandwich Cookies with White Filling caramelized chocolate

Brownie sweet chocolate chip cookie goes well with mascarpone in the filling. Dessert wants cook more than once, but as an alternative filling whipped cream, ice cream or peanut butter will do. To children could also enjoy cookies, rum can be replaced with vanilla or almond extract. To avoid delamination of the filling will help the use of mascarpone and white chocolate is the same (room) temperatures as well as their gradual mixing. friends: Time: 1 hour. 25 minutes Difficulty: easy Amount: 9 sandwiches recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Biscuit

• 3/4 Art. chopped dark chocolate
• 1/3 Art. chopped dark chocolate
• 3 tbsp. l lightly salted butter
• 1 egg, room temperature
• 1/3 Art. granulated sugar
• 1 tsp vanilla extract
• 1/4 Art. flour
• 1/8 tsp baking powder
• 1/4 tsp coarse salt

White Chocolate Filling

• 2 tbsp. white chocolate chopped
• 1/4 Art. mascarpone, room temperature
• 1 tbsp. l dark rum

Recipes with similar ingredients: dark chocolate, dark chocolate, butter, eggs, sugar, vanilla extract, flour varieties, white chocolate, mascarpone cheese, rum

Recipe preparation:

1. Biscuit:

   Preheat the oven to 177 ° C.

2. In a metal bowl, mix two kinds of chocolate with creamy oil. Put the bowl in a pot of boiling water, making steam the bath. Reduce the heat so that the water remains hot but does not boil. Stir the contents of the silicone bowl from time to time. with a spatula until the chocolate and butter melt, becoming homogeneous mass.
3. In a large bowl, beat the egg with sugar and vanilla extract. Beat until the mixture is uniform and pale yellow (approximately 1 minute).
4. Combine flour with baking powder and salt in a separate bowl. Sift and add to the egg mixture. Stir until the ingredients will not unite. Using a silicone spatula, enter half melted chocolate into the dough and mix gently to to connect. Add the remaining chocolate and mix again for combining ingredients.
5. Spread out dough for cookies the size of a full a tablespoon on a greased baking sheet or a greased baking sheet parchment paper. Leave space between products to they could spread during baking. In the end, you should 18 cookies will turn out, and their number on a baking sheet will depend by size.
6. Place the pan in the center of the oven and bake for 4 minutes. Rotate the pan 180 ° and cook for another 4 minutes. Get it out from the oven. Allow the liver to cool for 10-15 minutes before move to a plate.

7. Filling:

   Preheat the oven to 120 ° C. Put chopped white chocolate in a baking dish, preferably not metal, and melt it in the oven. Take out after about 10 minutes and mix. Put back into the oven and continue cooking until caramelized (approximately 10 minutes).

8. Meanwhile, mix in a small bowl with a mascarpone whisk and rum.
9. Place caramelized chocolate in a medium bowl. Stir the mixture with mascarpone until combined. Leave in refrigerator until the cookies cool.
10. Allow the filling to warm to room temperature before spread it between the halves of the sandwich cookie.