A thick pound cupcake is a great base for other desserts and just delicious daily baked goods. Most often it is served with various sweet sauces or creams. But you can also give the cake is festive and more solemn, watering it simple chocolate icing. She quickly cooks from melted to a microwave mixture of chopped bitter chocolate, creamy oils and spoons of honey. Pour it over a pound cake and serve. Glaze does not harden strongly on its surface, keeps soft and pleasant текстуру. 
Time: 10 мин.Difficulty: Easy Portions: 4
Recipe:
Melt in a microwave at a power of 75% 170 gr. finely chopped dark chocolate with 110 gr. chopped creamy oil and 1 tbsp. l honey, about 2 minutes. Whisk until smooth consistency. Put the pound cupcake on the stand and pour chocolate icing. Recipe: Real “Pound Cupcake” Recipes with similar ingredients: dark chocolate, butter, honey
