Peanut Butter, Chocolate, and Corn Chips – Unexpected combination. But if you try these chips watered with melted with chocolate, you just can’t tear yourself away, savoring at the same time the salty taste of chips, and powdered sugar sprinkles. with friends: 
Time: 20 minutes Difficulty: easy. Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2/3 Art. semisweet chocolate chips
- 2/3 Art. peanut butter
- 8 tbsp. l (110 gr.) Melted butter
- 1/4 Art. cocoa powder without sugar
- 1/4 tsp coarse salt
- 8 tbsp. corn chips
- 3 tbsp. powdered sugar
Recipes with similar ingredients: semi-sweet chocolate, chocolate chips (granules), chips, Peanut butter, icing sugar, cocoa
Recipe preparation:
- In a microwave-friendly bowl, mix the chocolate chips, peanut butter, butter, cocoa powder and salt. Microwave in 30 second intervals while stirring mixture in between until smooth. In a big bowl put the corn chips, pour the melted chocolate mixture and mix until the chips are completely covered. cool completely, then transfer to large paper bags or dense plastic bags. Add icing sugar, tight close the bag and shake the contents. Keep tight container up to 3 days. Output: 11 tbsp.
