Chocolate Pancakes with Tangerine Pepper sauce

The combination of chocolate with nuts has long been a classic and loved by almost every family. The highlight of this dish there will be a sauce with which pancakes with nuts and dried fruits are served. Light sharpness of cayenne pepper, which also contributes to cleansing the body and strengthening immunity, and sweetness tangerine juice will satisfy taste buds of even the most придирчивого гурмана. Time: 25min Difficulty: medium Servings: 14 as a snack or 6 full B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Pancakes

• 1/2 tbsp. milk
• 1/2 tbsp. water
• 2 large eggs
• 1 tbsp. flour
• 1 tsp salt
• 90 gr. melt butter

Filling

• 1 tsp cayenne pepper
• 280 gr chocolate paste
• 5 sweet cherries, remove seeds and chop

Sauce

• 1 tbsp. cane sugar
• 1/4 Art. cold water
• 1 tbsp. fat cream
• Mandarin juice 1
• 2 tsp cayenne pepper
• 1.5 tbsp. mixtures of dried fruits and nuts, crushed with food processor

Recipes with similar ingredients: milk, eggs, flour, butter creamy, ground cayenne pepper, chocolate-nut paste, cherries, brown sugar, cream, tangerines, dried fruits, nuts

Recipe preparation:

1. To make pancakes: In a medium-sized bowl, mix all fluids. Add flour and whisk to whisk ingredients. mixed up. Stir in the melted butter and then set aside.
2. To the center of a large non-stick pan pour over 1/3 cup of dough over medium heat. Make sure that the dough covered the entire surface, distributed evenly and thinly layer. Fry until golden brown, then turn over. Leave more on a couple of seconds, then put on a plate. Repeat with the remaining the test. Let cool and cover until serving.
3. To make the filling: Mix all the ingredients in a small bowl and set aside.
4. To make the sauce: In a small saucepan, mix the sugar and bring to a boil over medium heat. Remove from heat and stir in the cream until completely mixed. Add tangerine juice and cayenne pepper and bring to a boil. Remove from heat and set aside.
5. For serving: Put each pancake separately on the working surface and distribute 1 strip of chocolate paste in the center. Wrap each pancake. Sprinkle a small amount on a plate nuts and dried fruits, put 1 pancake on it and pour 2 tbsp. sauce. Repeat with remaining pancakes and filling. Serve chocolate pancakes right away.