Following this recipe, you can cook one 2 large fritters with a diameter about 12 cm, which will turn a regular breakfast or lunch into a real feast of taste. Appetizing slide of chocolate cakes with slices of peach in cinnamon syrup will decorate the most cloudy day. To enhance the effect, you can add fresh berries and bright leaves. мяты. 
Time: 45min Difficulty: easy Quantity: 12 fritters Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Chocolate pancakes
- 1 and 1/4 Art. premium flour
- 1/4 Art. cocoa powder
- 3 tbsp. l Sahara
- 1.5 tsp baking powder
- 1/2 tsp soda
- 1/4 tsp salt
- 1 and 2/3 Art. yogurt, room temperature
- 3 tbsp. l (45 gr.) Melted butter
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 tbsp. pieces of milk chocolate
Peaches with cinnamon
- 2 tbsp. l (30 gr.) Butter
- 1/4 Art. maple syrup
- 1/2 tsp ground cinnamon
- 6 peaches, peeled and sliced
Recipes with similar ingredients: premium flour, chocolate milk, cocoa, eggs, yogurt, maple syrup, cinnamon, peaches
Recipe preparation:
- Chocolate pancakes: sift flour, cocoa powder, sugar, baking powder, soda and salt. In a separate bowl, beat the yogurt, melted butter, eggs and vanilla extract.
- Pour the yogurt mixture into the dry ingredients with flour and mix until combined (small amount allowed lumps). Stir in pieces of chocolate.
- Heat the griddle surface over medium heat and oil. Pour the dough onto a griddle and fry for about 3 minutes. Turning over cook the pancakes for another 2 minutes.
- Transfer the fritters from the griddle to the plate, cover and keep warm while cooking peaches.
- Peaches with cinnamon: bring in a large stewpan butter and maple syrup to a slow boil. Intervene cinnamon and peaches, bring to a slow boil again. Serve fritters with peaches and a scoop of ice cream.
