Chocolate pancake cake with cream Dolce de leche

Chocolate pancake cake with dolce de leche cream – a detailed recipe cooking. The photodishes: Kon Pulos Time: 1 hour. 15 minutes. Difficulty: Easy Portions: 8 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

Pancakes

1 1/4 Art. whole milk
4 large eggs
1 1/4 Art. sift wheat flour, sift
1/4 Art. cocoa powder
1/4 Art. granulated sugar
3/4 tsp vanilla extract
1/8 tsp salt
Melted butter, for lubrication

Cream

240 gr. butter, room temperature
2 3/4 Art. powdered sugar
1 tbsp. cream dolce de leche or boiled condensed milk

Whipped cream

1 tbsp. fat cream
1 tbsp. l powdered sugar

Recipes with similar ingredients: milk, eggs, premium flour, cocoa, vanilla extract, icing sugar, dolce de leche cream, boiled condensed milk, cream

Recipe preparation:

To make pancakes: pour milk into a blender, add eggs, flour, cocoa powder, granulated sugar, vanilla extract, salt and mix until smooth. Put the batter in 30 min refrigerator
Lubricate the pan with a little ghee. Put on the stove and heat to medium temperature. Pour in pan 1/4 Art. dough and quickly spread over the entire surface. Fry until the dough has hardened on top, approximately 30 sec Carefully turn over and continue to fry for another 20 seconds. Transfer the pancake to the dish and repeat with the remaining dough, greasing a pan with ghee. It should be 14-18 pancakes.
Prepare the cream: whip the butter with mixer at high speed to white and lush consistency. Add the powdered sugar in parts and mix until smooth. condition. Add boiled condensed milk and again mix.
Collect pancake cake: put 1 pancake on the dish. To spread a small amount of cream (1/4 tbsp.), then cover with another pancake. Repeat with the remaining cream and pancakes, completing the last layer pancake.
Whip the cream with the remaining 1 tbsp. l powdered sugar, up the formation of a lush and thick consistency. Spread the whipped cake cream and pour cream dolce de leche.