Make a “sandwich” of two croutons and chocolate-nut paste, which will heat up and become like a delicious thick соус. 
Time: 20 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 eggs (category CO)
- 1 tbsp. milk
- A pinch of salt
- 3 tbsp. l (45 gr.) Butter
- 8 thick slices (1.5 cm thick) of brioche or challah
- 8 tbsp. l chocolate nut paste
- Category B maple syrup or powdered sugar
Recipes with similar ingredients: eggs, milk, butter bun, challah, chocolate-nut paste, maple syrup, icing sugar, brioche bun
Recipe preparation:
- In a medium-sized bowl, whisk the eggs with milk and with salt. When working with each serving separately, melt a little butter in a large skillet with a non-stick coating on moderately high heat. Dip the slices of bread in the egg mixture and quickly put in the pan.
- Fry 2 slices of bread until golden brown, then turn and fry until golden brown with the other side. Slice a piece of fried bread 2 tbsp. l chocolate-nut paste and cover with another slice. Neatly press with a spatula so that the pieces stick together. Repeat the same with the remaining ingredients. Serve Maple Sandwich Croutons Category B syrup or powdered sugar.
- As a beautiful and tasty side dish, you can serve fried and chopped hazelnuts. It will also turn out delicious with bananas and strawberries. and blueberries. You can try and make fruit sauce, for example, for mom on Mother’s Day. She will be very pleased and sauce, and you.
