Pancakes with chocolate and nut paste and banana – a detailed recipe cooking. 
Time: 30min Difficulty: easy Servings: 2 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 sliced 1 cm thick banana
- 1/2 tbsp. chocolate nut paste
- 3/4 Art. premium wheat flour
- 1/2 tsp salt
- 3/4 Art. milk
- 1/4 Art. fat cream
- 2 tbsp. l melted butter plus some more for frying
- 1 egg
- Powdered Sugar
Recipes with similar ingredients: pancakes, eggs, milk, cream, flour premium, chocolate-nut paste, icing sugar, bananas
Recipe preparation:
- In a large bowl, combine flour and salt. Add milk, cream, butter, egg and beat until smooth. Cover bowl and refrigerate for about an hour.
- Put in a pan with a non-stick coating with a diameter of 25 cm. a slice of butter and put it on a moderate heat. Pour 55 g. the dough and turn the pan so that the dough covers the bottom pans a thin layer. Sauté until light golden brown colors, about a minute. Turn the pancake over with a fish spatula or another thin spatula and fry for 15-45 seconds. Put the pancake on plate and repeat the same steps with the remaining test, adding if necessary still oil.
- Lubricate each pancake with a thick layer of chocolate paste, put Slices Roll up. Serve sprinkled with sugar powdery.
