Chocolate-hazelnut brownie with amaretto – a detailed recipe cooking. 
Time: one час.Difficulty: easy. Quantity: 12 cakes. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. butter, plus more for lubrication
- 250 gr bittersweet chocolate
- 1 and 1/4 Art. premium flour
- 1 tsp baking powder
- 4 large eggs
- 2 tbsp. Sahara
- 2 tbsp. l amaretto liquor
- 1.5 tbsp. walnuts
- Icing sugar for decoration
Recipes with similar ingredients: semi-sweet chocolate, nuts walnuts, icing sugar, amaretto liquor, eggs
Recipe preparation:
- Preheat the oven to 180 ° C. Make a square shape for baking with parchment paper, the edges of the paper should go out a little beyond the edges of the form. Oil the paper so that the cake does not stick. Melt butter and chocolate in a double boiler and mix gently until homogeneous mass. Remove from heat and cool.
- Combine the flour, baking powder and salt in a bowl. Beat eggs, sugar and amaretto to a homogeneous mass. Pour in the chocolate mixture and keep mixing thoroughly. Add the mixture with flour, walnuts nuts and mix with a wooden spoon. Transfer the dough into a mold for bake and bake for 40-45 minutes. or until a toothpick, inserted into the center of the cake will not be clean. When done flip the cake onto a cutting board, remove the paper and cut squares. Garnish with icing sugar and serve. Recipe cakes.
