Chocolate muffins with nut crumbs
A gentle and airy dessert for tea in English – these are muffins. The recipe for a wonderful treat is simple and elegant. Sweet tooth will like small muffins with pieces of chocolate and nuts powder.
Delicious Chocolate Muffins with Nuts
To make a dessert for you will need:
- Flour 200 gr
- Butter 100 gr
- 2 pcs egg
- Sugar 100 gr
- Baking powder 2 teaspoons
- Milk 2 tablespoons
- Chocolate 1 bar
- Melted Chocolate ½ Bar
- White Chocolate 30 gr
- Cocoa 2 tablespoons
- Nut crumbs 4-6 tablespoons
You can make muffins with chocolate So:
The earliest and first mention of muffins appeared in Great Britain. The story tells that of the rest of the test when baking, the servants prepared a delicious air cupcake for themselves. Added various fillings in the dough: candied fruit, nuts, jam, etc. How to find out about this the “owners” of life – remains a mystery. So the muffins became appear on the table of the nobility of England.
Pound the room temperature oil with granulated sugar. Drive in one egg each. Then add the sifted flour to the sweet mass with baking powder. Mix well or whisk with a mixer dough, with the addition of 2 tablespoons of milk and cocoa.
Put the chocolate broken into small pieces into the dough and mix.
You can put a piece of chocolate in each muffin. Break the chocolate into larger slices so that inside the dessert it turned out liquid filling from chocolate.
Classic English muffins are baked from yeast dough. Isabella Beaton – the famous collector of recipes – says: “So that the tender and magnificent buns are ready for lunch, the dough knead no later than 8 o’clock in the morning. If buns need to be served early in the morning for breakfast, then the batch takes place no later than 10 hours evenings. “In England, real muffins are baked in special braziers in rings.
Lubricate silicone baking tins with butter. Fill each form in half volume. Send to preheated to 190 degrees the oven for 25 minutes. It is advisable when baking not disturb baking by opening the oven.
Cool the finished muffins and proceed to decoration.
How to decorate muffins?
Melt the chocolate in a water bath and pour each muffin. Sprinkle with crushed nut and grated white with chocolate.
The story of American muffins tells about the emigrant baker mid XIX century. Badly remembered recipe for beautiful buns an inexperienced baker recalled for a sick mother. It was then in baker put dough instead of yeast soda. Then the Americans replaced soda on the cooking baking powder.
America baked muffins in portioned molds, often put a paper “socket” at the bottom. In the dough I add various components: chocolate, berries, vegetables and fruits, nuts, various cheeses and spicy herbs.
Tasty ideas:
Do you like unusual original pastries? Make a flame pudding Queen’s favorite dainty. Submit to such delicious desserts a glass of homemade raspberry wine.
