Prune Chocolate Muffin – A Detailed recipe cooking. 
Time: 3 час. 30 min. Difficulty: medium Quantity: one loaf In recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr chopped dried soft prunes
- 250 gr raisins
- 125 gr. black currant
- 175 gr. softened butter
- 175 gr. brown sugar muscovado
- 175 ml. honey
- 125 ml. coffee liquor
- Zest and juice of 2 oranges
- 2 tbsp. l cocoa
- 3 beaten eggs
- 150 gr. premium wheat flour
- 1 tsp spice mixes for cake (cinnamon, nutmeg or nutmeg, allspice, white pepper)
- 75 gr. ground almonds
- 1/2 tsp baking powder
- 1/2 tsp baking soda
To decorate:
- 25 gr dark chocolate coffee beans
- Edible sequins
- Golden Pastry Beads
- About 10 edible gold stars
Recipes with similar ingredients: biscuit dough, cake, flour premium, prunes, raisins, currants, coffee liquor, cocoa, cinnamon, matsis, allspice, white peas, honey, almonds
Recipe preparation:
- Preheat the oven to 150 ° C. Cover the sides and bottom of the round demountable form with a diameter of 20 cm. and a height of 9 cm. sheet reusable parchment with a silicone layer. When you cover parchment shape, cut it into strips twice as high as the form itself (easier to use 2 shorter strips of parchment, than one long one); thanks to the high stripes, the cupcake will not “run away” from forms.
- In a large wide pan, put prunes, raisins, currants, butter, sugar, honey, coffee liquor, zest and orange juice, mix of spices and cocoa. Heat the mixture until it starts weak boil, stirring, so that the butter melts. Cook the mixture for 10 minutes. Remove the pan from the heat and leave for 30 minutes.
- After a while, the mixture cools down a bit. Add the eggs flour, ground almonds, baking powder and soda. Mix well a wooden spoon or spatula until a homogeneous dough is obtained.
- Gently pour the biscuit dough into a covered shape. Place the pan in the oven and bake for 1 and 3/4 hours to 2 hours, until the surface of the cake will not harden, but will look shiny and sticky. If at this point you insert a sharp knife in the middle of the cupcake, it will not be baked in the center yet. Put the cupcake on lattice. When the cupcake has cooled, remove it from the mold. center of the cupcake put the coffee beans in chocolate and lay around perimeter gold stars. Then sprinkle with golden balls and edible shine.
