When you need an easy and quick to prepare dessert for festive table or just to pamper yourself after dinner, make chocolate mousse. This excellent french dessert conquered the world with its delicate airy texture, which is achieved thanks to whipped egg whites and whipped cream. For make chocolate mousse mix them with melted chocolate and butter. A small amount of espresso add a touch of coffee to the dessert. Put mousse in portioned bowls and refrigerate for several hours. You fall in love with this десерт с первой же ложки! 
Time: 20 мин. a plus solidification time Difficulty: easy Servings: 6 – 8 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 200 gr. dark chocolate chopped
- 2 tbsp. l (30 gr.) Butter
- 1 tbsp. whipping cream (33%)
- 1/4 Art. brewed espresso chilled
- 3 tbsp. l brandy or cognac
- 3 egg whites at room temperature
- 1 pinch of salt
- 3 tbsp. l Sahara
- Chocolate chips for decoration
Recipes with similar ingredients: dark chocolate, eggs, cream, brandy, cognac, coffee
Recipe preparation:
- In a metal bowl in a water bath, gently stirring, melt chocolate and butter. Remove from the stove and let the mass cool while cooking other mousse ingredients. Whip cream to soft peaks and mix espresso and brandy. Put in fridge.
- In a clean bowl, whisk the salt and protein until foamy, then gradually, while continuing to beat, add sugar. When you get it corollas, soft peaks should remain on them.
- By this time, the chocolate should have cooled to room temperature. temperature. Quickly mix the whipped cream into the chocolate in two passes, then completely mix the proteins.
- Fill glasses or mousses with mousse and refrigerate for 3 hours. Sprinkle chocolate mousse before serving.
