Even without using an ice cream maker, you can cook at home the perfect ice cream to be proud of when treating your friends. It turns out to be very tasty, chocolate and slightly creamy. textures. Mix a can of condensed milk with cocoa and add some vanilla and whipped cream. After the ice cream hardens in the freezer, intervene in any of the presented fillings that blend perfectly with the chocolate flavor of the dessert. It could be Maltesers crispy balls or a popular rocky road american filling of mini marshmallow and almond in chocolate icing. And lovers of unusual flavor combinations can boldly stir canned chipotle pepper in sauce адобо. 
Time: 5 час. one 0 min. Difficulty: easy Quantity: 5 tbsp. (1.2 l.) In the recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Ice cream
- 400 gr. condensed milk with sugar
- 0.5 tbsp. cocoa powder
- 1 tsp vanilla extract
- A pinch of fine salt
- 2 tbsp. butter cream cold
Flavor options
- Rocky Road: 0.5 tbsp. chocolate coated almonds fragmented, and 2/3 Art. mini marshmallow
- Crispy balls: 2 packs of 150 gr. Maltesers type chocolate balls cut in half or coarsely chopped
- Spicy-smoked: 1 tbsp. l chipotle peppers in adobo sauce, chopped
- Special equipment: metal bread pan size 22 x 12 x 7 cm., chilled
Recipes with similar ingredients: condensed milk, cocoa, vanilla extract, cream, almonds, marshmallows, breakfast cereal, chipotle pepper in adobo sauce
Recipe preparation:
- Ice cream: In a large bowl, mix the condensed milk, cocoa, vanilla and salt. The mixture will be very thick.
- Using a mixer at moderate speed, whip the cream until formation of strong peaks, about 2 minutes. Mix silicone spatula about 1 tbsp. whipped cream in a mixture of condensed milk, then mix this mixture into the remaining whipped cream. Pour in chilled metal mold measuring 22 x 12 x 7 cm., cover and freeze so that the ice cream becomes thick and creamy and remains a little soft for about 2 hours. Spoon any of proposed fillings. Cover and put in the freezer again chamber for at least 3 hours to make the ice cream solid.
