To make this cold treat you will need available ingredients. Homemade chocolate ice cream great by itself, and adding syrup or chocolate chips as topping, you can make it taste even brighter and насыщеннее. 
Time: 8 час. one 8 min Difficulty: medium Quantity: 1.5 l. The recipes use volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 45 gr. unsweetened cocoa powder (about 1/2 tbsp.)
- 3 tbsp. drinking cream with a fat content of 10-12%
- 1 tbsp. fat cream
- 8 egg yolks of large eggs
- 250 gr Sahara
- 2 tsp vanilla extract
Recipes with similar ingredients: cream, eggs, sugar, vanilla extract, chocolate ice cream, cocoa
Recipe preparation:
- Place cocoa powder along with 1 tbsp. cream in a stewpan medium size, put on medium heat and mix until connections. Add the remaining drinking cream and heavy cream. Bring the mixture to a boil, stirring occasionally, and remove from fire.
- In a medium-sized bowl, beat the egg yolks until light. Gradually add sugar and mix until combined. ingredients. Slowly stir the creamy mixture into the eggs with sugar in small portions until about 1/3 of the creamy mixtures. Pour in the remaining amount, pour everything back into stew-pan and put on a slow fire. Keep cooking, often stirring until the mixture thickens slightly and drains with the back of the spoon, the temperature of the mixture should reach 77-80 ° C. Pour the mixture into a container and let stand at room temperature for 30 minutes Stir in vanilla extract. Put the mixture in the refrigerator and once it cools down enough so that condensation does not form on the lid, close lid and keep the container in the refrigerator for 4-8 hours or until until the temperature reaches 4 ° C or lower.
- Pour into the ice cream maker and treat according to instructions. from the manufacturer. This should take approximately 25-35 minutes. Serve immediately in the form of soft ice cream or freeze for another 3-4 hours to harden the ice cream.
