The crushed hazelnuts added to the dough give this a liver amazing deep taste and aroma. And the most harmonious company hazelnuts are, of course, chocolate. Form the cubes from the dough, bake them and dip one end in melted chocolate. So that the dough did not spread during baking, knead it with a spatula or spoon, not using a mixer. The cookies are crumbly and melting. They can decorate any sweet table. If desired, bye chocolate icing is not frozen, you can sprinkle it with crushed nuts or any other sprinkles. Share with friends: 
Time: 40 minutes Difficulty: medium Quantity: 16pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. peeled hazelnuts
- 1 tbsp. flour
- 0.5 tsp baking powder
- 0.5 tsp salt
- 110 gr. butter, room temperature
- 1/3 Art. Sahara
- 1 egg
- 1 tsp vanilla extract
- 120 gr. dark chocolate
Recipes with similar ingredients: hazelnuts, premium flour, butter, sugar, eggs, vanilla extract, dark chocolate
Recipe preparation:
- Preheat the oven to 175 ° C.
- Put the hazelnuts on a baking sheet. Roast in the oven for 10-15 minutes, until the nuts are browned, and the flavor goes. Remove from oven and set aside to cool.
- Reduce oven temperature to 160 ° C.
- Put hazelnuts in a blender or food processor and chop until getting large pieces. Combine the flour, baking powder and whisk salt.
- Beat butter and sugar with a wooden spoon until homogeneous mass. Stir in the egg. Gradually stir in the flour mixture. Add chopped hazelnuts and mix to evenly distribute the ingredients.
- Dial 1.5-2 tbsp. l dough and form bars the size of finger. Place them on a greased baking sheet. Bake until ready for about 15 minutes. Remove from the oven and cool on lattice.
- Melt the chocolate in a saucepan over low heat or in a double boiler. Dip 1 end of the cooled cookie in melted chocolate. Put back onto the pan so that the chocolate freezes.
