Ice cream can hardly surprise anyone today, but the story This cold dessert has more than 5,000 years old. Still in ancient China nobles feasted on snow and ice mixed with oranges and grenades. Now options have become much more complex and diverse. Glasses, horns, popsicle or even such frozen cakes – Excite taste buds. Everyone can find something appropriate. Namely, this chocolate brownie with a layer of ice cream will definitely appeal to coffee aficionados ароматов. 
AT ремя: 35min plus solidification time Difficulty: easy Quantity: 24 sandwiches The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 250 gr butter and optionally for lubrication foil
- 1.5 tbsp. premium flour
- 1/3 Art. cocoa powder
- 0.5 tsp fine salt
- 115 gr. dark chocolate, grind
- 2 tbsp. Sahara
- 4 large eggs, beat lightly
- 2 l coffee ice cream soften
- 1 tbsp. chocolate beans in coffee, grind
- Special equipment: 46 cm. * 33 cm. Baking sheet with sides
Recipes with similar ingredients: coffee ice cream, chocolate bitter, cocoa, premium flour, eggs
Recipe preparation:
- Preheat the oven to 175 ° C. Cover the baking sheet with foil Leave an additional 5 cm. at least from 2 sides. Grease the foil butter.
- In a medium-sized bowl, combine flour, cocoa powder and salt. Вmedium saucepan over moderate heat, stirring frequently, melt butter and chocolate, then remove from the stove and give a little cool off. Stir in sugar and eggs, then add the mixture with flour and mix until smooth.
- Pour the dough onto the prepared pan and bake for 20-25 min., until on a toothpick inserted in the center of the cake only a few crumbs will remain. Allow to cool completely rack, without removing from the form, then put in the freezer for about 30 minutes to freeze the cake.
- Using the foil tabs, lift the brownies over the pan and gently flip it onto a chopping board, tracking to he did not bend or crack. Remove the foil from the bottom pieces of cake, discard it and cover the food pan film.
- Using a warm knife, cut off the uneven edges of the brownie so that it turned out smooth (you need a rectangular cake 40 cm in size. * 30 cm). Cut it across in half, resulting in 2 parts 30 cm. * 20 cm. Put one of the halves on the prepared baking sheet, face down.
- Quickly spread the ice cream across the cake, evenly distributing him towards the edges. Use curved or silicone spatula in order to smooth the ice cream from above and around the edges. Put the second half of the cake on top and gently squeeze it, to get a great ice cream sandwich.
- Wrap the resulting sandwich in cling film to keep its shape and put it in the freezer for at least 6 hours or all night so that it hardens.
- Use a warm knife to chop 24 small cakes. Use dipped coffee beans to cover everything open pieces of ice cream. Wrap each sandwich in parchment paper and enjoy.
