If in dessert you want to make the main emphasis on cream, then cream with a coffee flavor based on mascarpone will be indispensable. Cakes without baking for similar recipes it is very convenient to make based on cookies. This speeds up the cooking process, while you can pay attention to the cream, and apply a more complex recipe. Such a cake needs to be prepared the day before, so that it can take shape for время охлаждения. 
Time: 20 мин. a plus cooling time Difficulty: easy Servings: 8 Used in recipes volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. chilled butter cream 33%
- 300 – 400 gr. mascarpone cheese
- 1/2 tbsp. Sahara
- 1/4 Art. coffee liquor
- 2 tbsp. l cocoa powder
- 1 tsp instant coffee (espresso)
- 1 tsp vanilla extract
- 3 packs (200 g each) of whole chocolate chip cookies
- Semi-sweet chocolate chips for decoration
Recipes with similar ingredients: shortbread cookies, mascarpone cheese, cream, vanilla extract, semisweet chocolate, coffee, coffee liquor, cocoa
Recipe preparation:
- Coffee and chocolate cream: in a bowl using a mixer with whip cream, mascarpone, sugar, coffee liqueur, cocoa powder, instant espresso and vanilla. Start whisking at low speed, gradually increase it and beat until thick peaks.
- Build a cake: put cookies with chocolate chips in a round baking dish with a diameter of 20 cm., completely covering the bottom. Several cookies can be broken to fill voids. Coffee and chocolate cream, 1/5 part, spread evenly over cookies.
- Lay on top the second layer: lay out cookies flat, close to each other, then smear another 1/5 part cream. Repeat the layers of cookies and cream so that you get five layers of each. Smooth the cream on the top layer, cover the mold cling film and refrigerate overnight.
- Separate the cake from the sides of the cake with a small sharp knife. Sprinkle chocolate dessert, cut into portions and serve chilled.
