Chocolate fondue – a detailed recipe for cooking. Share with друзьями: 
The photodishes: Antonis Achilleos Duration: 10 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 170 gr dark chocolate
- 1/4 Art. fat cream
- Fresh fruit and / or diced cupcake
Recipes with similar ingredients: dark chocolate, cream, cake
Recipe preparation:
- Melt the chocolate and cream in the microwave at 75% power, approximately 2 min. Shuffle until smooth condition. Serve chocolate fondue with fresh fruit and cupcake.
