The time taken to prepare such an original cookie with chocolate filling will be fully justified. Since chocolate will melt from the heat of the hands, work with it as best as possible faster, and before that, keep it frozen. Also desirable cover the baking sheet with parchment paper. Cookie is obtained thin, crunchy and incredibly tasty. Share with friends: 
Time: one hour. 45 minutes Difficulty: easy. Quantity: 40 cookies. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/3 Art. fat cream
- 200 gr. dark chocolate chopped into small pieces
- 3/4 Art. Sahara
- 500 gr. shortbread dough
Recipes with similar ingredients: shortbread dough, dark chocolate, cream
Recipe preparation:
- Place a small saucepan on medium heat. Pour in the cream and heat to near boil (about 3 minutes). Turn off the fire and pour in chocolate. Stir for 1-2 minutes until chocolate will melt. Pour the mixture into a small bowl. Give chocolate to cool and thicken so that it can roll up into balls.
- When the chocolate has hardened, preheat the oven to 180 ° C.
- Pour sugar into an empty cake pan. Roll the chocolate in balls with a volume of a teaspoon and set aside. Shape out walnut-sized cookie dough coma thin tourniquet long about 8 cm. Place the chocolate ball on the work surface and wrap a dough harness around it.
- Press the dough into the chocolate filling. What happens should be be like planet Saturn. Roll cookies in sugar to it is completely covered. Place on a large baking sheet. Keep forming the rest of the cookie and roll it in sugar. Once all the balls are on a baking sheet, squeeze them until about 0.6 cm thick using the bottom of the glass.
- Bake cookies for 15 minutes. Move to the grate, to allow to cool, then serve.
