“I like to use beer in recipes, and desserts don’t an exception, “says Dave Lieberman. Of all the beers, dark beer the stout is best for dessert thanks to the distinct chocolate and coffee notes. Of course, it should be combined with with chocolate. These cupcakes are light in texture but very saturated. Cream cheese cream reminds lush foam, which славится пиво Гинесс. 
Time: 40min Difficulty: easy Amount: 24 cupcake In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. cocoa, plus for sprinkling
- 2 tbsp. Sahara
- 2 tbsp. premium flour
- 1 tsp soda
- A pinch of fine salt
- 1 bottle of strong dark stout beer (recommended Guinness)
- 110 gr. melted butter
- 1 tbsp. l vanilla extract
- 3 large eggs
- 3/4 Art. sour cream
- 225 gr. softened cream cheese cream, room temperature
- 1 tbsp. fat cream or less
- 450 gr powdered sugar
Recipes with similar ingredients: premium flour, guinness beer, cream cheese, eggs, sour cream, cream, vanilla extract, sugar powder, biscuit dough, cocoa
Recipe preparation:
- Preheat the oven to 170 ° C. Lightly oil 24 molds for cupcakes.
- In a large bowl, combine cocoa, sugar, flour, soda and salt. In another medium bowl, combine beer, melted butter, and vanilla. Beat the eggs one at a time. Add sour cream, mixing thoroughly until homogeneity. Gradually mix in the dry ingredients.
- Distribute the dough into forms, filling each 3/4. Bake about 12 min., then rotate the forms with the other side for uniform baking. Bake another 12-13 minutes until the cupcakes rise to the shape of the dome, and the dough in the center seizes, remaining soft. Cool before getting out of the mold.
- Curd cream. In a medium bowl, beat with a hand mixer cream cheese at medium speed until light textures. Drive in the cream gradually. At low speed slowly mix in powdered sugar until smooth. Cover with cling film and refrigerate until time of use. Cream can do a few hours before serving, keep covered in cold.
- Cover each cupcake with cream and sprinkle with cocoa. cupcakes on dark beer stout and cream with Bailey’s liqueur.
