Chocolate crepe rolls with fruit filling – detailed cooking recipe. Share with friends: 
Photo of the dish: Kang Kim Time: 1 hour. 35 minutes Difficulty: Easy Servings: 2 – 4 Recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
For crepes:
- 1 tbsp. whole milk
- 1 egg
- 3/4 Art. flour
- 1/4 Art. unsweetened cocoa powder
- 3 tbsp. l powdered sugar
- 4 tbsp. l (60 gr.) Unsalted butter, melted
- 1/2 tsp vanilla extract
- A pinch of salt
For filling:
- 1/4 Art. sweetened coconut flakes
- 3/4 Art. powdered sugar
- 1/2 tsp vanilla extract
- 1/2 tbsp. raspberries
- 6 tbsp. l (90 gr.) Unsalted butter temperature
- 1 kiwi, peel, cut the flesh into slices
- 1/2 small mango, peel, chop the flesh cubes
- 3 tbsp. l cream dolce de leche (boiled condensed milk) or caramel sauce
Recipes with similar ingredients: mango, raspberry, coconut, dolce de leche cream, eggs, milk, premium flour, cocoa, powdered sugar, vanilla extract, kiwi
Recipe preparation:
- Make crepes: mix milk, egg, flour, cocoa powder, icing sugar, 1 tbsp. l melted butter, vanilla extract and salt. Stir until smooth.
- Preheat a 25-cm non-stick pan on medium On fire, lightly grease with the remaining melted butter. Pour 1/2 tbsp. batter, distributing it evenly throughout the surface of the pan, fry the pancake on one side for 4 minutes until almost ready. Turn over with a rubber spatula and Continue frying for another 2 minutes until cooked. Lay out on baking sheet and cool. Grease the pan again with oil, and cook 3 more crepes, as described above.
- Prepare the filling: Preheat the oven to 190 degrees. Put coconut flakes on a baking sheet and bake for 10 minutes, cool.
- In a medium bowl, beat until smooth with a mixer on medium speed butter, icing sugar and vanilla extract. Spread the cream on the crepes, 1.2 cm back from the edge. Sprinkle with coconut.
- Stepping away from the edge of each pancake about 4 cm, lay out in rows of kiwi, mango and raspberry. Fold the pancake to cover stuffing, then form a roll. Freeze for 1 hour.
- Crepe rolls cut into pieces of equal length. Cream dilute de leche dilute 1 tbsp. l water and serve with pancakes.
