This chocolate chip cookie with many different toppings is very it will be fun to cook and eat. Both adults and children like it and Suitable for any occasion. First bake a simple crispy rectangular chocolate cookies made from flour, cocoa, cream butter, eggs and sugar. When it has cooled completely, arrange on dip bar table (plates with various sprinkles, crushed nuts, chocolate pieces) and call helpers to make it interesting spend time. Cookies dipped half in icing, then crumbled in sprinkles. Each topping gives it a new taste. It will be difficult to stop until you try all kinds. с друзьями: 
Time: 2 час. 55 min Difficulty: easy Servings: 36 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 220 gr salted butter, slightly softened
- 1 tbsp. powdered sugar
- 1 whole egg
- 2 tsp vanilla extract
- 2.5 tbsp. flour
- 0.5 tbsp. cocoa powder
- 3/4 tsp salt
- 110 gr. white pastry tiles (4 squares)
- 110 gr. dark pastry tiles (4 squares)
Deep bar
- Finely chopped pistachios
- Шоколадные драже, например M&M’S, порубленные
- Chocolate coated iris, chopped
- Chocolate sprinkles
- Other sprinkles: various sweets, finely chopped; different types of decorative topping; any chopped nuts
Recipes with similar ingredients: butter, powdered sugar, eggs, vanilla extract, premium flour, cocoa, white chocolate, dark chocolate, pistachios, chocolates, iris, confetti
Recipe preparation:
- Biscuit. Beat butter with powdered sugar. Add the egg and vanilla and mix. Add flour, cocoa powder and salt and knead the dough. Put the cling film on the surface dough and refrigerate for 2 hours.
- Preheat the oven to 190 ° C. Cover the baking sheets with silicone rugs for baking or parchment.
- Roll out the cookie dough and cut out the cookies with rectangular cookie cutter, rolling the cutter again to use as much test as possible. Put the cookies on prepared baking sheets. Bake in batches for 7-9 minutes, Trying not to burn cookies. After baking, it will be the same size. and forms.
- Remove cookies from the oven and put on a wire rack to cool. Cool completely.
- Melt confectionery in separate bowls in a microwave tiles. Dip half the cookies in white icing and the other half – into the dark. Sprinkle or roll on both sides immediately in various toppings from the dip bar. Gently spread on parchment or waxed paper and let harden before serving.
