Chocolate mini glazed cheesecakes – a detailed recipe cooking. 
The photodishes: Antonis Achilleos Duration: 10 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 180 gr. dark chocolate, coarsely chopped
- Frozen Cheesecake (A kind of ice cream cheesecake in short cake.), cut into cubes 2.5 cm in size.
- Coconut flakes
- Confetti (confectionery sprinkle)
- Cocktail rolls cut in half
Recipes with similar ingredients: dark chocolate, cheesecake, coconut flakes, confetti
Recipe preparation:
- Melt the chocolate in the microwave when weak power.
- Gently insert a straw into each cheesecake cube and immerse in chocolate. Then roll in coconut and / or confetti.
