Chocolate Chip Muffins – A Detailed recipe cooking. 
Time: 35 мин. Complexity: easy Quantity: 12 muffins Recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 and 3/4 Art. premium wheat flour
- 3/4 Art. dark chocolate chips plus 1/4 tbsp. for sprinkles
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp. l cocoa powder
- 3/4 Art. ultrafine sugar
- 1 tbsp. milk
- 1/3 Art. plus 2 tsp vegetable oil
- 1 egg
- 1 tsp vanilla extract
- Optional equipment: Mold for muffins and paper liners
Recipes with similar ingredients: premium flour, cake, eggs, milk, chocolate chips (granules), vanilla extract, cocoa
Recipe preparation:
- Pour flour, baking powder, soda, cocoa, sugar into a large bowl and 3/4 Art. chocolate chips. Pour liquid into a measuring cup Ingredients. Mix dry and liquid ingredients, remembering that the best muffins are obtained from dough with lumps.
- Put the dough in prepared forms. Sprinkle on top the remaining 1/4 Art. chocolate chips, then bake for 20 minutes, until muffins will not darken, rise and become elastic.
