Melissa de Arabian cooks bread according to a family recipe, and adds to banana dough with chocolate chips a little orange juice, which gives the cake a delicate citrus flavor and a special влажность. 
Time: 1 hour. 35 minutes Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 3 lightly beaten eggs
- Juice 1/2 orange (about 3 tbsp. L.)
- 1 tbsp. Sahara
- 1/2 tbsp. (110 gr.) Butter at room temperature
- 3 mashed ripe bananas
- 3 tbsp. l small chocolate chips
- 2 tbsp. l powdered sugar
- Optional equipment: glass bread pan with volume 1.5 liters
Recipes with similar ingredients: bananas, chocolate chips (granules), Orange juice, icing sugar, vanilla extract, eggs, premium flour
Recipe preparation:
- Preheat the oven to 180 ° C. In a medium-sized bowl, mix flour, soda and salt. In a measuring cup or small bowl, mix vanilla extract, eggs and orange juice. In a medium bowl size, whisk sugar and butter for 5 minutes, until the mixture does not turn white and does not become airy. Add the egg mixture and whip until creamy. Add bananas and whisk until homogeneity. Pour flour in two sets and mix at low mixer speed. Add chocolate chips and mix. wooden spoon. Pour the dough into a greased form and bake 1 hours, covering with foil, if the surface begins to burn. Give cool, remove from the mold and cut into slices. Serve sprinkled icing sugar.
