Cheesecake is relevant at any time of the year and for any event, whether holiday or family tea party. All over the world he is adored for his delicate cottage cheese flavor, flavored with a variety of taste additives. One of the most delicious cheesecakes is chocolate nut. The main ingredient of its filling – cream cheese – mix with sugar, chocolate cream, eggs and corn starch for more silky texture. Add nut liqueur for the flavor and pour stuffing on pre-prepared cake of crushed crackers, light caramel hazelnuts and brown sugar, giving cakes smack. After baking, give the cheesecake time to harden in fridge and decorate it with candies with hazelnuts. You you will be delighted with this combination, which has already become a classic hazelnuts and chocolate in a gentle saturated cheesecake. Share with друзьями: 
Time: 1 hour.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Walnut cake
- 1 tbsp. chopped graham crackers
- 1/3 Art. ground hazelnuts
- 1/4 Art. brown sugar, densely rammed into a measured glass
- 1/4 Art. melted butter
- 0.5 tsp vanilla extract
Chocolate Cheesecake
- 2 tbsp. whipping cream
- 180 gr. milk chocolate chopped
- 450 gr cream cheese cream at room temperature
- 3/4 Art. Sahara
- 1 tbsp. l corn starch
- 0.5 tbsp. nut liqueur
- 2 large eggs at room temperature
- Ferrero Rocher, for decoration
Chocolate coating
- 1/2 tbsp. semisweet chocolate
- 80 gr. unsalted butter
- 2 tbsp. l fat cream
Chocolate cream
- 1.5 tbsp. powdered sugar
- 1/2 tbsp. cocoa powder
- 1/4 Art. unsalted butter at room temperature
- 3 tsp vanilla extract
Recipes with similar ingredients: shortbread cookies, hazelnuts, milk chocolate, eggs, cream, cream cheese, chocolates, liquor
Recipe preparation:
- Preheat the oven to 175 ° C and oil the split mold diameter 22 cm
- Combine crackers, nuts, and brown sugar in a food processor. Add melted butter and vanilla extract and beat until smooth texture. Put on the bottom of the prepared mold, squeeze and bake for 7 minutes. Cool the cake until cook the stuffing.
- Reduce the temperature in the oven to 160 ° C.
- Heat the cream almost to a boil. Pour hot cream chopped chocolate and gently mix with a whisk until smooth masses.
- In a bowl using a hand or stationary mixer with a nozzle beat the cream cheese cream with a spatula until lush, periodically scraping it off the sides of the bowl. Without ceasing to beat, slowly pour sugar, not forgetting to scrape the mixture from the sides of the bowl.
- Stir in corn starch. By this time, the filling should look a little thin. Pour in nutty liquor slowly and pour add eggs to one. Pour the chocolate mixture into the curd filling and mix well.
- Put the filling on the cake and bake for 30 minutes. Not opening the door, turn off the oven and leave the cheesecake for another 30 minutes. Then remove, let cool to room temperature and put in the refrigerator overnight.
- Chocolate coating: melt in a small saucepan chocolate, butter and cream. Beat on a slightly warm fire until smoothness. Set aside 3 tbsp. l melted chocolate sauce for decoration, pour the rest of the cheesecake. Chill for 10 minutes. Pour the reserved chocolate sauce into the pastry shop. bag with a round nozzle with a diameter of 3 mm., and make an openwork the grid.
- Chocolate cream: in the bowl of the mixer with the installed beat the icing sugar and cocoa powder with a spatula. Intervene butter and beat for 5 minutes. Stir in the vanilla and beat until smooth cream. Cream the pastry bag with cream with an asterisk, and decorate the cheesecake in a circle, sticking to visual markup. Expand Ferrero Rocher Truffles and Finish decoration by placing candy on top of the cream.
