Chocolate candies in a multicooker

For the preparation of this sweet-salty delicacy with crispy Tricia Yervud uses only four ingredients. Before in order to arrange the sweets in molds and cool, she prepares them in мультиварке. Photo of Chocolate candies in a slow cooker Time: 3 час. 25 minutes Difficulty: easy. Quantity: 30 – 40 pcs. The recipes use volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 900 gr. salty, fried without oil, peanuts
  • 110 gr. sweet chocolate
  • 1 pack (340 gr.) Granules or broken semisweet chocolate (about 2 tbsp.)
  • 1.1 kg white chocolate with almonds

Recipes with similar ingredients: chocolate, peanuts, nuts, chocolate chips (granules), white chocolate, almonds

Recipe preparation:

  1. Put peanuts at the bottom of a 4 liter multicooker. Put it on top chocolate: first sweet chocolate, then chocolate granules, then White chocolate. Set to minimum temperature and cook in within 3 hours. Do not mix the mixture. After 3 hours, mix the mixture until homogeneity with a wooden spoon. Put sweets in paper molds for cupcakes, 2 tbsp. l in each. Give sweets completely cool, and then remove the molds.

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