Chocolate cake “Brownie” with pumpkin curls

Brownie chocolate cake with pumpkin curls – a detailed recipe cooking. Photo Chocolate Pie Time: 1hour. 55 minutes Difficulty: easy Servings: 8 – 10 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 110 gr. butter, plus more for lubrication
  • 350 gr semi-bitter chocolate
  • 2/3 Art. cane sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tbsp. premium flour
  • 2 tbsp. l cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt

For pumpkin filling:

  • 1 tbsp. pumpkin puree
  • 1 tbsp. fat cream
  • 1 large egg
  • 1/4 Art. Sahara
  • 1/4 Art. flour
  • 1/2 tsp special spices for pumpkin pie
  • Vanilla Ice Cream

Recipes with similar ingredients: semi-sweet chocolate, sugar brown, eggs, cream, vanilla extract, pumpkin puree, cocoa ice cream

Recipe preparation:

  1. Preheat the oven to 180 ° C. Oil the bottom and side sides of the cake mold with a diameter of 24 cm. Make the dough for pie: heat butter, chocolate and cane sugar in medium pan over medium heat, stirring occasionally until butter and chocolate will not melt. Remove from heat. Add eggs one at a time then vanilla, mix until smooth. Add the flour cocoa powder, baking powder and salt. Mix well.
  2. Pour approximately one third of the dough into the prepared dish for baking; put aside the remaining dough. Bake to those until the dough begins to harden, about 20 minutes. part of the dough, make a pumpkin filling. Put mashed pumpkin, fatty cream, egg, granulated sugar, flour, a prepared mixture of spices for pumpkin pie and salt in a medium bowl. Stir until received homogeneous mass.
  3. Pour the pumpkin filling onto the baked dough. Add 1 tbsp. l water in the remaining dough, then put the dough with a spoon on the filling from pumpkin. Use the handle of a spoon to mix the dough with pumpkin filling and create a swirling pattern. Bake until readiness, from 40 to 45 minutes Take the cake out of the oven and give it cool completely. Serve with vanilla ice cream. Pie recipe. Brownie

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