Chocolate Bourbon Pumpkin Cheesecake with glaze

Chocolate bourbon icing pumpkin cheesecake – a detailed recipe cooking. The photodishes: Kon Poulos Time: 1 hour. 55 minutes Difficulty: Easy Portions: 12 The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For cheesecake:

• 1.5 tbsp. crushed vanilla waffles (approximately 250 gr.)
• 1 tbsp. ground pecans
• 120 gr. unsalted butter, melt
• 900 gr. cream cheese (Philadelphia, Mascarpone, or curd high fat masses)
• 1 tbsp. brown sugar
• 6 large eggs
• 1/2 tbsp. heavy cream
• 1/2 tbsp. premium flour
• A pinch of salt
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 tbsp. canned pumpkin

To decorate the top:

• 2 tbsp. sweetened whipped cream
• 3/4 Art. a mixture of bourbon and water mixed in equal quantities
• 1 tbsp. l (15 gr.) Unsalted butter
• 230 gr. chocolate chips (1 1/3 st.)
• 1/4 tsp vanilla extract

Recipes with similar ingredients: pumpkin, philadelphia cheese, cream cheese, waffles, nuts, pecans, eggs, cream, cream, bourbon, chocolate, vanilla extract, cinnamon

Recipe preparation:

1. Cook the cheesecake: Preheat the oven to 180 C. Mix in a bowl the waffle crumbs, ground pecans and melted butter. Put the resulting mass in a circular detachable form (30 cm in diameter) and flatten over the entire surface to it turned out cakes. Mix in stages in a blender until pasty fortune cheese first; then add brown sugar, and, continue to mix, adding one egg each; then add thick cream, add flour, salt, vanilla, cinnamon; add pumpkin.
2. Put the filling on the cake. Bake 1 hour, 15 minutes. before hardening. Remove from oven. Separate cheesecake from mold when help knife. Allow to cool.
3. Meanwhile, prepare a cream for decoration: mix in a bowl of whipped cream and half diluted bourbon.
4. Make Chocolate Sauce: Melt on Medium the temperature in the pan with a thick bottom the remaining half of the bourbon and butter. Turn off the fire, but do not remove from the stove. Then add chocolate chips and vanilla, and mix until chocolate will melt and the mixture will not become smooth. Remove from stove and give cool off.
5. Pull the cheesecake out of the mold, and cut into triangular slices. Pour each slice with chocolate sauce and garnish with whipped cream.