This biscotti will appeal to both children and adults, as it it turns out not too dry that you can eat it just like that, and not too soft to be dipped in a cup of coffee. well and chocolate pieces and crushed pecans – a combination that any baking will make perfect. Biscotti is baked in two stages. At first the dough with chocolate and nuts mixed in is baked in large loaves. Then they are cut into thin slices, which are once again baked in the oven. Cookies can be laid out in beautiful boxes and presented друзьям. 
AT ремя: one час. 10 min. Difficulty: easy. Quantity: 20 cookies. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 and 1/4 Art. whole grain flour for baking + optionally for work
- 1 tsp baking powder
- 0.5 tsp salt
- 55 gr. butter, room temperature
- 1/4 Art. granulated sugar
- 1/4 Art. brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 Art. almond flour
- 1/4 Art. chocolate mini granules or chopped large granules
- 1/4 Art. finely chopped pecans
Recipes with similar ingredients: whole grain flour, flour almond, chocolate chips (granules), brown sugar, nuts pecans, eggs
Recipe preparation:
- Preheat the oven to 175 ° C. Line a large baking sheet with rimmed with parchment.
- Sift flour, baking powder and salt into a medium-sized bowl. Вbeat another medium-sized bowl with a mixer at high speed butter, granulated sugar and brown sugar, about 3 minutes. Add eggs one at a time, mixing thoroughly after each additions. Then add vanilla and almond flour.
- Add the flour mixture to the egg and knead the dough. It will thick and sticky. Stir in chocolate granules and pecans.
- Put the dough on a lightly floured surface and divide in half. Sprinkle flour into your hands and shape each piece. dough in a log about 25 cm long. Shake off excess flour; transfer the log to the prepared pan at a distance of 12 cm. apart from each other. Flatten each log to make it 5 wide cm.
- Bake until cooked, about 20 minutes. Shift to grill and let cool for 10 minutes.
- Reduce oven temperature to 150 ° C.
- Place cookies on a work surface. Serrated knife slice each log diagonally into 0.8 slices cm.
- Lay slices down on baking sheets. Bake biscotti until they are browned, about 30 minutes, changing baking sheets places in the middle of baking. Place the baking sheets on the wire racks and cool completely. Store cookies in an airtight container when room temperature for 3 days.
